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ABOUT OUR CSA & FARM STORE
Seasonal favorites
change is good When you are a current CSA member you receive a CSA member discounts
when they are available. It's that simple.
| POTATOES SO FRESH THEY COME FROM FIELD TO PLATE |
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| RADISHES SO FRESH THEY LIGHT UP YOUR SALAD |
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| CARROTS SO FRESH THEY HAVE DIRT ON THEM |
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What is a CSA?
Community Supported Agriculture (CSA) is a popular way to buy local, wholesome,
farm fresh food directly from the farmer.
Our CSA grows what you eat on our own farm. This way, you know where your
food comes from and how it was handled.
In your weekly share you will receive fresh-picked veggies and herbs, and, when
available, fruit. You will enjoy the pleasures of eating seasonally. The greatest benefit to you is the savings you receive
over the cost of produce from the grocery store, particularly over the seasons. But you get more, including:- Fresh picked food that didn't travel the interstate;
- Healthy food raised without herbicides, pesticides, and GMO tinkering;
- Hard-to-find vegetables and varieties;
- A farm to visit where you can see your vegetables growing;
- Tastier, sweeter food.
Our
CSA members belong to a community that supports agriculture, healthy living, and a rural way of life.
We are part of a burgeoning local agriculture movement in Kitsap County.
It is a grand adventure.
What we offer
The
Spring CSA begins February 21. It will have 8 pick ups. Each of these is every other week. The
Summer CSA is 20 weeks of fresh veggies staring June 5 and ending October 20. Year
Round CSA share stars with the next CSA pickup date, and continues for 35 pick ups (20 for summer, 7 for fall/winter, and
8 for spring). This locks in your produce costs for a year at a significant savings over current prices.
Our CSA grows what you eat on our own farm. This way, you know where your food comes from and how
it was handled. Rarely, we receive food from other local farms, and we will let you know which items we did not grow. We will
tell you if it is certified organic or naturally grown. We do not offer any food that has been unnaturally grown! Our Fall/Winter CSA begins the first week of November, and continues through the first half
of February. Our Spring CSA begins the second half of February and it ends the last week in May or the first Saturday in
June depending on how the month lays out. The Fall/Winter CSA is is every other week,
skipping the Christmas and New Year weeks, so there are 7 pick ups.
| Purple and White Kohlrabi |
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| by Cliff |
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Your Kitchen GardenA kitchen garden is like the garden our great-grand parents had outside of the kitchen door ready for mom
to step out and pick the vegetables for the meal she was making. It contained all the goodies that make a memorable meal. In the summer, the kitchen garden extended many yards away from the back
door, and in the winter cold frames and other season extenders made the garden a year round source of food. Like the kitchen
garden of old, we are using season extenders to keep certified organic fresh vegetables growing. It''s hard to get
anything fresher. Abundantly Green grows the food you
eat. Occasionally we trade excesses with other local farms. Any exception to that will
be clearly noted. We grow multiple varieties of most vegetables,
and what we have changes through the seasons.
We keep our goals simple
- Fresh picked food that didn't travel the interstate;
- Healthy
food raised without herbicides, pesticides, and GMO tinkering;
- Hard-to-find
vegetables and varieties;
- A farm to visit where you can see your vegetables
growing;
- Tastier, sweeter food.
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| by Crew |
| 2011 Certified Organic Certificate |
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"Everybody is a genius. But if you judge a fish by its
ability to climb a tree, it will live its whole life believing that it is stupid."
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