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| Home | | Blog | | Bookshelf | | Contact | | Produce | | CSA Share | | Brochure | | FAQ | | Map |Abundantly Green on Holt Ranch
Abundantly Green Certified Organic Produce provides its CSA family with fresh, locally grown vegetables. You can join the family and claim your share of this year's harvest by subscribing to our Summer Share 2009 CSA. You will receive 20 weeks of fresh food. Our CSA families eat the best food on Earth. Abundantly Green produce is grown by co-farmers Brad and Barb Green, Cliff Wind and Marilyn Holt. Marilyn is the fourth generation to farm the land, located east of Central Valley Road, between Brownsville and Keyport. It became the Walker place in 1892, and since 1960 it has been Holt Ranch. Neighbors, the Green and the Walker/Holt families have known each other over three generations. Located on a salmon and trout stream, and situated next to a small forest, Abundantly Green works to maintain and preserve the land, water, and wildlife, and grow healthy produce and cattle while farming in a sustainable and natural way. Holt Ranch Beef is naturally and lovingly raised Hereford beef. No hormones. No antibiotics. No pesticides. We have had our herd for over 30 years. Our cows, calves, and bulls live together as nature intended. Our animals eat a vegetarian diet, grazing in open pastures, munching on hay, and getting natural grain as a treat. To keep the cost of our beef as low as possible, it is not certified organic, but it is natural and healthy. We sell our beef by the side. You receive half a beef carcass, the front and hind quarter, that is custom cut to your specification. The hanging weight is usually 275-350 lbs. It is locally custom butchered. This is a very economical way to buy high quality beef. You pay for the beef by the hanging weight, plus cutting and butchering charges (paid directly to the butcher). Please call for prices.
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| Home | | Blog | | Bookshelf | | Contact | | Produce | | CSA Share | | Brochure | | FAQ | | Map |www.abundantlygreen.com |
